Wabash Tripel - Beer Recipe - Brewer's Friend

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Wabash Tripel

235 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Monday September 9th 2019
1.071
1.016
7.3%
113.3
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Belgian - Pale Ale12.5 lb Pale Ale 38 3.4 100%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 11.12 40%
1.50 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)1.5 oz Loral LupuLN2 (Cryo) Hops Lupulin Pellet 19.5 Boil 60 min 102.19 60%
2.50 oz / 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
3 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 2.94 g | 11.8 qt) 2.34 9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.81 31.3
Equipment Profile Used: System Default
"Wabash Tripel" Belgian Tripel beer recipe by Anonymous. All Grain, ABV 7.25%, IBU 113.31, SRM 6.48, Fermentables: (Pale Ale) Hops: (Saaz, Loral LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2019-09-09 03:12 UTC