Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.75 kg | American - Pale Ale | 37 | 3.5 | 94.5% | |
0.22 kg | German - Chocolate Wheat | 31 | 413 | 5.5% | |
3.97 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 g | Cascade | Leaf/Whole | 7 | Boil | 75 min | 14.81 | 66.7% | |
6 g | Cascade | Leaf/Whole | 7 | Boil | 20 min | 2.44 | 33.3% | |
18 g / 0.00 € |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
24 L | Temperature | 64 °C | 60 min | |
Temperature | 74 °C | 10 min | ||
Starting Mash Thickness: 3.6 L/kg |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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0.00 € |
Method: co2 CO2 Level: 2.45 Volumes |
Water | Liters |
---|---|
Total mash water needed | 31.2 |
Strike water volume at mash thickness of 3.6 L/kg | 14.3 |
Grain absorption losses | -3.8 |
Remaining sparge water volume | 16.9 |
Mash Lauter Tun losses | -0.9 |
Amount going into kettle | 26.5 |
Boil off losses | -8.5 |
Amount in kettle at end of boil | 18 |
Hops absorption losses | -0.1 |
Estimated amount in fermentor | 17.9 |
Total: | 25.3 |
Equipment Profile Used: | System Default |