- Expected 18 Liters of fermentable wort.
- Expected OG: 1.045
- Actual OG: 1.046
| Amount | Fermentable | PPG | °L | Bill % |
| 3.75 kg | American - Pale Ale | 37 | 3.5 | 94.5% |
| 0.22 kg | German - Chocolate Wheat | 31 | 413 | 5.5% |
| 3.97 kg | Total |
| Amount | Variety | Type | AA | Use | Time | IBU |
| 12 g | Cascade | Leaf/Whole | 7 | Boil | 75 min | 14.81 |
| 6 g | Cascade | Leaf/Whole | 7 | Boil | 20 min | 2.44 |
| Amount | Description | Type | Temp | Time |
| 24 L | Temperature | 64 °C | 60 min | |
| -- | Temperature | 74 °C | 10 min | |
| Starting Mash Thickness: 3.6 L/kg | ||||
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| Method: co2 CO2 Level: 2.45 Volumes |
| Water | Gallons | Quarts |
| Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units | ||
| Total mash water needed | 9.45 | 37.8 |
| Strike water volume at mash thickness of 1.7 qt/lb | 3.72 | 14.9 |
| Remaining sparge water volume | 5.73 | 22.9 |
| Grain absorption losses | -2.19 | -8.8 |
| Mash Lauter Tun dead space | -0.25 | -1 |
| Amount going into kettle | 7.01 | 28 |
| Boil off losses | -2.25 | -9 |
| Amount in kettle at end of boil | 4.76 | 19 |
| Hops absorption losses | -0 | -0 |
| Estimated amount in fermentor | 4.76 | 19 |
| Total: | 9.45 | 37.8 |
