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American Brown Ale

147 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 66% (ending kettle)
Source: Timan Rebel
Calories: 147 calories (Per 355mL)
Share: <EMBED>
1.045
1.008
4.86%
17.26
41.95
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.75 kg American - Pale Ale3.75 kg Pale Ale 37 3.5 94.5%
0.22 kg German - Chocolate Wheat0.22 kg Chocolate Wheat 31 413 5.5%
3.97 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
12 g Cascade12 g Cascade Hops Leaf/Whole 7 Boil 75 min 14.81
6 g Cascade6 g Cascade Hops Leaf/Whole 7 Boil 20 min 2.44
 
Mash Guidelines
Amount Description Type Temp Time
24 LTemperature64 °C60 min
--Temperature74 °C10 min
Starting Mash Thickness: 3.6 L/kg
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.45 37.8  
Strike water volume at mash thickness of 1.7 qt/lb 3.72 14.9  
Remaining sparge water volume 5.73 22.9  
Grain absorption losses -2.19 -8.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.01 28  
Boil off losses -2.25 -9  
Amount in kettle at end of boil 4.76 19  
Hops absorption losses -0 -0  
Estimated amount in fermentor 4.76 19  
Total: 9.45 37.8
Author: Timan Rebel, Method: All Grain, Style: American Pale Ale, ABV 4.86%, IBU 17.26, SRM 41.95, Fermentables: (Pale Ale, Chocolate Wheat) Hops: (Cascade)
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View Count: 212
Brew Count: 1
Last Updated: 2019-09-08 14:06 UTC
Snapshot Created: 2019-09-08 10:46 UTC