Frank's Citric Wheaty McWheatface - Beer Recipe - Brewer's Friend

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Frank's Citric Wheaty McWheatface

161 calories 14.6 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Saturday September 7th 2019
1.053
1.010
5.6%
73.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Wheat Malt3 kg Wheat Malt 38 2 50%
3 kg American - Pilsner3 kg Pilsner 37 1.8 50%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Leaf/Whole 15 Boil 60 min 21.95 10%
50 g Columbus50 g Columbus Hops Pellet 15 Boil 15 min 39.93 33.3%
50 g Citra50 g Citra Hops Leaf/Whole 11 Dry Hop 0 days 33.3%
35 g Columbus35 g Columbus Hops Pellet 15 Boil 5 min 11.23 23.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 6      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37 L) 36.9
Mash volume with grains (equipment estimates 40.9 L) 40.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Top off amount 4
Volume into fermentor 25
Total: 36.9  
Equipment Profile Used: System Default
"Frank's Citric Wheaty McWheatface" No Profile Selected beer recipe by frankhaugen. BIAB, ABV 5.59%, IBU 73.11, SRM 3.73, Fermentables: (Wheat Malt, Pilsner) Hops: (Columbus, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-07 18:39 UTC