AHS Pumpkin Ale - Beer Recipe - Brewer's Friend

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AHS Pumpkin Ale

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday September 7th 2019
1.054
1.013
5.3%
5.1
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb American - Pale 2-Row7.25 lb Pale 2-Row 37 1.8 52.7%
1.50 lb American - Vienna1.5 lb Vienna 35 4 10.9%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 3.6%
0.50 lb United Kingdom - Crystal 50L0.5 lb Crystal 50L 34 50 3.6%
4 lb Pumpkin (canned)4 lb Pumpkin (canned) 1 0 29.1%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 15 min 5.09 100%
0.50 oz / $ 0.00
 
Target Water Profile
HUNTSVILLE ALABAMA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3 qt/lb 7.31 29.3  
Mash volume with grains 8.09 32.4  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 0.2 g | 0.8 qt) 0.18 0.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.48 1.9  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.49 30
Equipment Profile Used: System Default
"AHS Pumpkin Ale" No Profile Selected beer recipe by kellen.squires. All Grain, ABV 5.31%, IBU 5.09, SRM 9.03, Fermentables: (Pale 2-Row, Vienna, CaraMunich, Crystal 50L, Pumpkin (canned)) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-07 12:57 UTC