Reclamation Mocha Stout - Beer Recipe - Brewer's Friend

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Reclamation Mocha Stout

138 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday September 6th 2019
1.042
1.011
4.2%
35.0
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Golden Promise9 lb United Kingdom - Golden Promise 37 3 54.5%
5 lb United Kingdom - Maris Otter Pale5 lb United Kingdom - Maris Otter Pale 38 3.75 30.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 34.95 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Cocoa extract Flavor Bottling 0 min.
0.50 qt Cold brew coffee extract Flavor Bottling 0 min.
0.25 tsp Super Moss Fining Boil 10 min.
 
Yeast
- London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.83 g | 35.3 qt) 10.06 40.3  
Mash volume with grains (equipment estimates 10.15 g | 40.6 qt) 11.38 45.5  
Grain absorption losses -2.06 -8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.3 g | 25.2 qt) 5 20  
Total: 10.06 40.3
Equipment Profile Used: System Default
"Reclamation Mocha Stout" American Porter beer recipe by Double D. BIAB, ABV 4.16%, IBU 34.95, SRM 9.13, Fermentables: (United Kingdom - Golden Promise, United Kingdom - Maris Otter Pale, Flaked Oats, Flaked Barley, Caramel / Crystal 40L) Hops: (Magnum) Other: (Cocoa extract, Cold brew coffee extract, Super Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-06 14:51 UTC