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Standard JL Lager

162 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created Friday September 6th 2019
1.049
1.013
4.71%
15.47
2.54
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 82.4%
1.50 lb Flaked Rice1.5 lb Flaked Rice 40 0.5 17.6%
8.5 lb / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 40 min 15.47 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
13.5 qt Infusion 144 °F 90 min
23.7 qt Sparge 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.35 33.4  
Strike water volume at mash thickness of 1.5 qt/lb 3.19 12.8  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume 5.16 20.7  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.04 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 5.5 22  
Total: 8.35 33.4
Method: All Grain, Style: American Lager, ABV 4.71%, IBU 15.47, SRM 2.54, Fermentables: (Pilsner, Flaked Rice) Hops: (Tettnanger)
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  • Last Updated: 2019-09-06 13:34 UTC