F2H #2 (Cream Ale) - Beer Recipe - Brewer's Friend

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F2H #2 (Cream Ale)

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday September 5th 2019
1.056
1.011
5.9%
8.2
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.3%
5.50 kg Agrária - Pilsen5.5 kg Pilsen 35 1.6 91.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 6.2 Boil 60 min 2.48 12.5%
15 g Cascade15 g Cascade Hops Pellet 6.2 Boil 30 min 5.71 37.5%
20 g Cascade20 g Cascade Hops Pellet 6.2 Boil 0 min 50%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 32.1 g       Temp: 20 °C       CO2 Level: 2.25 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L BetaAmilase Infusion -- 68 °C 60 min
MashOut Temperature -- 77 °C 15 min
12 L Lavagem Sparge -- 77 °C --
Boil Temperature -- 100 °C 60 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 2.5
Mash volume with grains 2.8
Grain absorption losses -0.5
Remaining sparge water volume (equipment estimates 28.9 L) 31
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.9
Pre boil volume (equipment estimates 33.9 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 28 L) 30
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30 L) 28
Total: 33.5  
Equipment Profile Used: System Default
"F2H #2 (Cream Ale)" International Pale Lager beer recipe by Irmãos Hernandes. All Grain, ABV 5.92%, IBU 8.19, SRM 2.99, Fermentables: (Flaked Oats, Pilsen) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-05 14:26 UTC