Lennox Golden Ale - Beer Recipe - Brewer's Friend

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Lennox Golden Ale

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 142 liters
Post Boil Size: 140 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Iain
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday September 5th 2019
1.045
1.010
4.6%
36.7
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 kg United Kingdom - Maris Otter Pale23 kg Maris Otter Pale 38 3.75 92.3%
1.92 kg Finland - Crystal Malt 1001.92 kg Crystal Malt 100 35 38 7.7%
24.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
73.68 g Comet73.68 g Comet Hops Pellet 11 Boil 60 min 15.47 22.9%
73.68 g Hallertau Mittelfruh73.68 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 5.27 22.9%
73.68 g Comet73.68 g Comet Hops Pellet 11 Boil 30 min 11.89 22.9%
73.68 g Hallertau Mittelfruh73.68 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 4.05 22.9%
27.68 g Hallertau Mittelfruh27.68 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Dry Hop at 20 °C 7 days 8.6%
322.40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.62 g protafloc Fining Boil 15 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
62 L Strike 76 °C 65 °C 60 min
129.2 L Sparge 80 °C -- 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 147.17 L. Suggest reducing initial water volume to 45.4 L and adding 101.77 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 78.75 L. Suggest reducing strike water volume to 28.95 L and adding 33.35 L sparge/top-off. 62.3
Strike water volume at mash thickness of 2.5 L/kg 62.3
Mash volume with grains 78.7
Grain absorption losses -24.9
Remaining sparge water volume (equipment estimates 110.7 L) 105.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 147.2 L) 142
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 140
Going into fermentor 140
Total: 167.8  
Equipment Profile Used: System Default
"Lennox Golden Ale" British Golden Ale beer recipe by Iain. All Grain, ABV 4.56%, IBU 36.68, SRM 6.98, Fermentables: (Maris Otter Pale, Crystal Malt 100) Hops: (Comet, Hallertau Mittelfruh) Other: (protafloc)
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  • Last Updated: 2022-05-13 11:31 UTC