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original recipeOEM

210 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1291 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Wednesday September 4th 2019
1.068
1.017
6.7%
26.1
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg United Kingdom - Maris Otter Pale300 kg Maris Otter Pale 38 3.75 85.7%
50 kg German - CaraAmber50 kg CaraAmber 34 23 14.3%
350 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Chinook500 g Chinook Hops Pellet 13 Boil 90 min 11.65 12.5%
500 g Cascade500 g Cascade Hops Pellet 7 Boil 45 min 5.38 12.5%
1,000 g Cascade1000 g Cascade Hops Pellet 7 Boil 1 min 0.51 25%
2,000 g Citra2000 g Citra Hops Pellet 11 Whirlpool 30 min 8.52 50%
4,000 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1228.55 L. Suggest reducing initial water volume to 45.4 L and adding 1183.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1281 L 1050
Strike water volume at mash thickness of 3 L/kg 1050
Mash volume with grains 1281
Grain absorption losses -350
Remaining sparge water volume (equipment estimates 529.5 L) 600.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1228.6 L) 1300
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume (equipment estimates 1210 L) 1291
Hops absorption losses (whirlpool, hop stand) -10
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1281 L) 1200
Total: 1650.9  
Equipment Profile Used: System Default
"original recipeOEM" No Profile Selected beer recipe by arinomibrewery. All Grain, ABV 6.67%, IBU 26.06, SRM 9.43, Fermentables: (Maris Otter Pale, CaraAmber) Hops: (Chinook, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-04 12:13 UTC