BRUT IPA for Gunwhale - Beer Recipe - Brewer's Friend

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BRUT IPA for Gunwhale

131 calories 13.6 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Tuesday September 3rd 2019
1.040
1.010
3.9%
23.8
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb American - Pale 2-Row7.25 lb Pale 2-Row 37 1.8 80.6%
1.75 lb Flaked Corn1.75 lb Flaked Corn 40 0.5 19.4%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 12.9 Boil 60 min 8.8 9.1%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 14.96 90.9%
2.20 oz / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.58 g | 22.3 qt) 5.2 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.1 24.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.1 g | 24.4 qt) 6 24  
Total: 8.58 34.3
Equipment Profile Used: System Default
"BRUT IPA for Gunwhale" No Profile Selected beer recipe by Cervecería Vieira. All Grain, ABV 3.93%, IBU 23.76, SRM 2.63, Fermentables: (Pale 2-Row, Flaked Corn) Hops: (Magnum, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-04 19:14 UTC