Första egna för Tobbe - Beer Recipe - Brewer's Friend

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Första egna för Tobbe

194 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 19.7 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Tobbe
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Monday September 2nd 2019
1.063
1.015
6.4%
6.3
23.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Caramel / Crystal 20L4 kg Caramel / Crystal 20L 35 20 66.7%
2 kg Canadian - Honey Malt2 kg Honey Malt 37 25 33.3%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 15 min 5.81 66.7%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 5 min 0.47 33.3%
15 g / 0.00 €
 
Yeast
Bio4 - American Ale - SY025
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1,5       Temp: 5 °C       CO2 Level: 2,5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike -- 68 °C 60 min
8 L Sparge -- 72 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 19.9 L) 19.7
Estimated amount in fermentor 19.7
Total: 35.4  
Equipment Profile Used: System Default
"Första egna för Tobbe" Experimental Beer recipe by Tobbe. All Grain, ABV 6.35%, IBU 6.28, SRM 23.33, Fermentables: (Caramel / Crystal 20L, Honey Malt) Hops: (Amarillo, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-08 06:27 UTC