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Sega-RyeIpa

184.66 calories 19.1 g
Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ARt
Calories: (Per )
Carbs: (Per )
Created Monday September 2nd 2019
1.060
1.015
5.91%
0
8.31
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 72.7%
1 kg Flaked Rye1 kg Flaked Rye 36 2.8 18.2%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 9.1%
5.5 kg / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 32.5
Strike water volume at mash thickness of 3.1 L/kg 17.1
Remaining sparge water volume 15.5
Grain absorption losses -5.5
Mash Lauter Tun dead space -1
Amount going into kettle 26
Boil off losses -6
Amount going into fermentor 20
Total: 32.5  
Equipment Profile Used: System Default
Author: ARt, Method: All Grain, Style: Mixed-Style Beer, ABV 5.91%, IBU 0, SRM 8.31, Fermentables: (Maris Otter Pale, Flaked Rye, Biscuit)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-02 15:54 UTC