Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

185 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday September 2nd 2019
1.056
1.014
5.5%
27.1
12.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - American - Goldpils Vienna Malt11 lb American - Goldpils Vienna Malt 36.8 3.5 98.1%
3.50 oz Briess - American - Chocolate3.5 oz American - Chocolate 25 350 1.9%
11.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Willamette0.35 oz Willamette Hops Pellet 4.5 Boil 60 min 5.16 20.6%
0.35 oz Yakima Valley Hops - Magnum0.35 oz Magnum Hops Pellet 14.5 Boil 60 min 16.62 20.6%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 5.34 58.8%
1.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash --
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Altbier
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 0 0 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.4 gal Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.72 g | 34.9 qt) 9.15 36.6  
Mash volume with grains (equipment estimates 9.61 g | 38.5 qt) 10.05 40.2  
Grain absorption losses -1.4 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.15 36.6
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by Brewer #224703. BIAB, ABV 5.49%, IBU 27.13, SRM 12.01, Fermentables: (American - Goldpils Vienna Malt, American - Chocolate) Hops: (Willamette, Magnum) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-02 16:08 UTC