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Engkanto Dalandan Wheat

164.22 calories 15.96 g
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: OLB
Calories: (Per )
Carbs: (Per )
Created Monday September 2nd 2019
1.050
1.011
5.03%
18.53
3.76
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.66 lb German - Pale Ale17.66 lb Pale Ale 39 2.3 55.4%
12.23 lb New Zealand - Wheat Malt12.23 lb Wheat Malt 35.4 2.13 38.4%
2 lb German - Carapils2 lb Carapils 35 1.3 6.3%
31.89 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Cascade2.5 oz Cascade Hops Pellet 7 Boil 60 min 18.53 100%
2.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12 gal Sparge 150 °F 60 min
Starting Mash Thickness: 1.9 qt/lb
Priming
Method: co2       Amount: 51.65 psi       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 15 50 60 30 40
4g Gypsum
8g Calcium Chloride
4g Epsom Salt
5g Baking Soda

Added to RO water to give you the target Ion levels as mentioned above
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 23.83 95.3  
Strike water volume at mash thickness of 1.9 qt/lb 15.15 60.6  
WARNING: Mash tun capacity exceeded.
Volume required: 17.7 gal. Reduce mash thickness
   
Remaining sparge water volume 8.68 34.7  
Grain absorption losses -3.99 -15.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 19.59 78.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.09 -0.4  
Amount going into fermentor 18 72  
Total: 23.83 95.3
 
Notes

2oz of Dalandan Peel added in the last 10 minutes of the boil

120 grams of yeast

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  • Last Updated: 2019-10-22 11:02 UTC