Engkanto Dalandan Wheat

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: OLB
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Monday September 2nd 2019

Amount	Fermentable	PPG	°L	Bill %
17.66 lb	German - Pale Ale17.66 lb Pale Ale	39	2.3	55.4%
12.23 lb	New Zealand - Wheat Malt12.23 lb Wheat Malt	35.4	2.13	38.4%
2 lb	German - Carapils2 lb Carapils	35	1.3	6.3%
31.89 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

17.66 lb

German - Pale Ale

2.3

55.4%

12.23 lb

New Zealand - Wheat Malt

35.4

2.13

38.4%

2 lb

German - Carapils

1.3

6.3%

31.89 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Cascade2.5 oz Cascade Hops		Pellet	7	Boil	60 min	18.53	100%
2.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2.50 oz

Cascade

Pellet

Boil

60 min

18.53

100%

2.50 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Cascade (Pellet)		18.53	100%
2.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65	15	50	60	30	40
4g Gypsum 8g Calcium Chloride 4g Epsom Salt 5g Baking Soda Added to RO water to give you the target Ion levels as mentioned above
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

4g Gypsum
8g Calcium Chloride
4g Epsom Salt
5g Baking Soda

Added to RO water to give you the target Ion levels as mentioned above

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
12 gal		Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.9 qt/lb

Amount

Description

Type

Start Temp

Target Temp

Time

12 gal

Sparge

150 °F

60 min

Starting Mash Thickness: 1.9 qt/lb

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 18.59 gal (74.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.59 gal (26.38 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 17.7 gal (70.8 qt). Suggest reducing strike water volume to 9.45 gal (37.8 qt) and adding 5.7 gal (22.8 qt) sparge/top-off.	15.15	60.6
Strike water volume at mash thickness of 1.9 qt/lb	15.15	60.6
Mash volume with grains (equipment estimates 16.7 g \| 66.8 qt)	17.7	70.8
Grain absorption losses	-3.99	-15.9
Remaining sparge water volume (equipment estimates 7.68 g \| 30.7 qt)	7.09	28.4
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 18.59 g \| 74.4 qt)	18	72
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.09	-0.4
Post boil Volume	17	68
Top off amount	1	4
Going into fermentor	18	72
Total:	22.24	88.9
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.59 gal (74.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.59 gal (26.38 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 17.7 gal (70.8 qt). Suggest reducing strike water volume to 9.45 gal (37.8 qt) and adding 5.7 gal (22.8 qt) sparge/top-off.

15.15

60.6

Strike water volume at mash thickness of 1.9 qt/lb

15.15

60.6

Mash volume with grains (equipment estimates 16.7 g | 66.8 qt)

17.7

70.8

Grain absorption losses

-3.99

-15.9

Remaining sparge water volume (equipment estimates 7.68 g | 30.7 qt)

7.09

28.4

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 18.59 g | 74.4 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.09

-0.4

Post boil Volume

Top off amount

Going into fermentor

Total:

22.24

88.9

Equipment Profile Used:

System Default

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Engkanto Dalandan Wheat