Spring Harvest Ale - Beer Recipe - Brewer's Friend

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Spring Harvest Ale

117 calories 9.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Paul
Calories: 117 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Sunday September 1st 2019
1.039
1.006
4.3%
17.1
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg American - Pale 2-Row11 kg Pale 2-Row 37 1.8 87.3%
0.10 kg American - Black Malt0.1 kg Black Malt 28 500 0.8%
1.50 kg Cane Sugar1.5 kg Cane Sugar 46 0 11.9%
12.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g southern brewer200 g southern brewer Hops Fresh 9.5 Boil 60 min 8.97 16%
250 g southern brewer250 g southern brewer Hops Fresh 9.5 Boil 15 min 5.56 20%
200 g southern brewer200 g southern brewer Hops Fresh 9.5 Whirlpool 6 min 2.11 16%
250 g southern brewer250 g southern brewer Hops Fresh 9.5 Boil 1 min 0.48 20%
350 g southern brewer350 g southern brewer Hops Fresh 9.5 Aroma 0 min 28%
1,250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.95 L. Suggest reducing initial water volume to 45.4 L and adding 14.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.4 L. Suggest reducing initial strike volume to 38.07 L and adding 28 L sparge/top-off. 66.1
Strike water volume (equipment estimates 71 L) 66.1
Mash volume with grains (equipment estimates 78.4 L) 73.4
Grain absorption losses -11.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 60 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.3
Post boil Volume 49
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 27
Volume into fermentor 75
Total: 66.1  
Equipment Profile Used: System Default
"Spring Harvest Ale" American Pale Ale beer recipe by Paul. BIAB, ABV 4.3%, IBU 17.12, SRM 6.09, Fermentables: (Pale 2-Row, Black Malt, Cane Sugar) Hops: (southern brewer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-01 07:30 UTC