NEIPA v. 1 - Beer Recipe - Brewer's Friend

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NEIPA v. 1

194 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday August 31st 2019
1.059
1.013
6.0%
32.0
4.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb American - Pale 2-Row 37 1.8 75.4%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 18.9%
6.40 oz American - White Wheat6.4 oz American - White Wheat 40 2.8 2.5%
8.10 oz Flaked Barley8.1 oz Flaked Barley 32 2.2 3.2%
15.91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 12.5 Boil 30 min 12.73 4.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 7 Whirlpool at 180 °F 20 min 3.18 8.7%
1 oz Citra1 oz Citra Hops Pellet 12.5 Whirlpool at 180 °F 20 min 5.67 8.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 10.8 Whirlpool at 180 °F 20 min 2.45 4.3%
1 oz Southern passion1 oz Southern passion Hops Pellet 10.8 Whirlpool at 180 °F 20 min 4.9 8.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 7 Dry Hop 4 days 8.7%
1 oz Citra1 oz Citra Hops Pellet 12.5 Dry Hop 4 days 8.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 10.8 Dry Hop 4 days 3.06 4.3%
1 oz Southern Passion1 oz Southern Passion Hops Pellet 10.8 Dry Hop 4 days 8.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 7 Dry Hop at 80 °F 2 days 8.7%
1 oz Citra1 oz Citra Hops Pellet 12.5 Dry Hop at 80 °F 2 days 8.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.8 Dry Hop at 80 °F 2 days 8.7%
1 oz Southern Passion1 oz Southern Passion Hops Pellet 10.8 Dry Hop at 80 °F 2 days 8.7%
11.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Sacramento
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 19 28 40 75 173
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 gal Infusion -- 155 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.64 g | 34.6 qt) 9.24 37  
Mash volume with grains (equipment estimates 9.91 g | 39.6 qt) 10.51 42  
Grain absorption losses -1.99 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.4 g | 25.6 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.63 g | 22.5 qt) 6.6 26.4  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.47 g | 25.9 qt) 5.5 22  
Total: 9.24 37
Equipment Profile Used: System Default
"NEIPA v. 1" Specialty IPA: New England IPA beer recipe by Brewer #44966. BIAB, ABV 6.03%, IBU 32, SRM 4.26, Fermentables: (American - Pale 2-Row, Flaked Oats, American - White Wheat, Flaked Barley) Hops: (Citra, Amarillo, Mosaic, Southern passion, Southern Passion)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-02 15:17 UTC