TheBuddster
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.20 kg | New Zealand - Pilsner Malt | 37.3 | 1.93 | 59.4% | |
2.10 kg | New Zealand - Vienna Malt | 39.1 | 3.45 | 39% | |
0.09 kg | New Zealand - Sour Grapes Malt | 34 | 2.03 | 1.6% | |
5.39 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | pacific jade | Pellet | 12 | Boil | 60 min | 32.51 | 20% | |
80 g | pacific jade | Pellet | 12 | Dry Hop | 0 days | 80% | ||
100 g / $ 0.00 |
Wyeast - Kölsch 2565 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 18.6 |
Mash volume with grains | 22.1 |
Grain absorption losses | -5.4 |
Remaining sparge water volume (equipment estimates 14.3 L) | 19.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.6 L) | 32 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 20.8 L) | 26 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 26 L) | 20.8 |
Total: | 38.3 |
Equipment Profile Used: | System Default |