Kolsch - Beer Recipe - Brewer's Friend

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Kolsch

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: thebuddster
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Saturday August 31st 2019
1.059
1.015
5.8%
32.5
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg New Zealand - Pilsner Malt3.2 kg Pilsner Malt 37.3 1.93 59.4%
2.10 kg New Zealand - Vienna Malt2.1 kg Vienna Malt 39.1 3.45 39%
0.09 kg New Zealand - Sour Grapes Malt0.085 kg Sour Grapes Malt 34 2.03 1.6%
5.39 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g pacific jade20 g pacific jade Hops Pellet 12 Boil 60 min 32.51 20%
80 g pacific jade80 g pacific jade Hops Pellet 12 Dry Hop 0 days 80%
100 g / 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.6
Mash volume with grains 22.1
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 14.3 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.8 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 20.8
Total: 38.3  
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by thebuddster. All Grain, ABV 5.81%, IBU 32.51, SRM 4.78, Fermentables: (Pilsner Malt, Vienna Malt, Sour Grapes Malt) Hops: (pacific jade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-23 00:37 UTC