Snellpils

Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 99%
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Wednesday August 28th 2019

Original Gravity:

1.049

Final Gravity:

1.012

ABV (alternate):

5.0%

IBU (tinseth):

33.8

SRM (morey):

3.6

Mash pH

5.5

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	German - Pilsner6.5 lb German - Pilsner	38	1.6	84.6%
1 lb	American - Rye1 lb Rye	38	3.5	13%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	2.4%
7.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Magnum14 g Magnum Hops	Pellet	14.1	Boil	45 min	30.25	66.7%
7 g	Mandarins Bavaria7 g Mandarins Bavaria Hops	Pellet	6.1	Boil	15 min	3.54	33.3%
21 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Magnum (Pellet) 14 g Magnum (Pellet) Hops	30.25	66.7%
7 g	Mandarins Bavaria (Pellet) 7 g Mandarins Bavaria (Pellet) Hops	3.54	33.3%
21 g / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.6 qt		Steeping	--	153 °F	60 min

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume (equipment estimates 6.24 g \| 25 qt)	6.21	24.8
Mash volume with grains (equipment estimates 6.85 g \| 27.4 qt)	6.83	27.3
Grain absorption losses	-0.96	-3.8
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 5.03 g \| 20.1 qt)	5	20
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.03	-0.1
Post boil Volume (equipment estimates 3.5 g \| 14 qt)	4	16
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 4 g \| 16 qt)	3.5	14
Total:	6.21	24.8
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion: 108.9%

Pre-Boil: 96% 36.3 ppg

Ending Kettle: 71% 26.7 ppg

Brew House: 71% 26.7 ppg

Wort Volume:

3.43 Gallons

Expected 3.5 Gallons of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.049
Actual OG: 1.060

Alcohol and Attenuation:

Pending - N/A

Requires Brew Day Complete and Fermentation Complete log entries with gravity readings.

Amount Packaged:

Pending - N/A

Requires Packaged log entry with a volume reading.

Latest Brew Log

Date	Days	Event	Gravity	Volume	pH	Temp	Updated	Comment
9/6/2019 10:38 PM over 4 years ago	+0	Mash Complete	1.060	19 Quarts	5.5	140.5 °F	2/20/2021 3:43 AM over 3 years ago
9/6/2019 10:47 PM over 4 years ago	+0	Pre-Boil Gravity	1.060	18.6 Quarts	5.5	140.5 °F	2/20/2021 3:43 AM over 3 years ago
9/7/2019 12:49 AM over 4 years ago	+1	Boil Complete	1.060	13.7 Quarts			2/20/2021 3:43 AM over 3 years ago
9/7/2019 2:35 AM over 4 years ago	+1	Brew Day Complete	1.060	13.7 Quarts			2/20/2021 3:43 AM over 3 years ago
10/17/2019 1:53 AM over 4 years ago	+41	Packaged	1.024				10/17/2019 1:55 AM over 4 years ago
10/17/2019 1:59 AM over 4 years ago	+41	Tasting Note		16 Quarts			10/17/2019 2:01 AM over 4 years ago	It's good, low alcohol. Darker than I thought the rye is a spice you get and wonder about. It's pretty pleasant. This was a south German lager yeast

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Last Updated: 2019-09-04 21:05 UTC

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Snellpils