Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

246 calories 25.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 75 min
Batch Size: 124 gallons (fermentor volume)
Pre Boil Size: 201 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Wednesday August 28th 2019
1.074
1.019
7.3%
1,417.5
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb American - Pale 2-Row400 lb Pale 2-Row 37 1.8 96.4%
15 lb American - Caramel / Crystal 40L15 lb Caramel / Crystal 40L 34 40 3.6%
415 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Magnum600 g Magnum Hops Leaf/Whole 12.7 Boil at 215 °F 75 min 40.68 2.3%
300 oz Magnum300 oz Magnum Hops Pellet 12.7 Boil at 215 °F 60 min 606.93 32.6%
200 oz Magnum200 oz Magnum Hops Pellet 12.7 Boil at 215 °F 45 min 371.43 21.7%
200 oz El Dorado200 oz El Dorado Hops Pellet 12.9 Boil at 215 °F 30 min 315.86 21.7%
200 oz El Dorado200 oz El Dorado Hops Pellet 12.9 Whirlpool at 210 °F 20 min 82.6 21.7%
921.16 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 160.42 gal (641.67 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 148.42 gal (593.67 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 188.83 gal (755.3 qt) 155.63 622.5  
Strike water volume at mash thickness of 1.5 qt/lb 155.63 622.5  
Mash volume with grains 188.83 755.3  
Grain absorption losses -51.88 -207.5  
Remaining sparge water volume (equipment estimates 56.92 g | 227.7 qt) 97.5 390  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 160.42 g | 641.7 qt) 201 804  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -27.04 -108.2  
Post boil Volume 131.5 526  
Hops absorption losses (whirlpool, hop stand) -7.5 -30  
Going into fermentor 124 496  
Total: 253.13 1012.5
Equipment Profile Used: System Default
"Awesome Recipe" Double IPA beer recipe by Anonymous. All Grain, ABV 7.29%, IBU 1417.48, SRM 7.56, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Magnum, El Dorado)
Last Updated and Sharing
 
228
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-28 17:39 UTC