Normandie Beer Club APA - Beer Recipe - Brewer's Friend

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Normandie Beer Club APA

162 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 90 liters (ending kettle volume)
Pre Boil Size: 95 liters
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 162 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday August 27th 2019
13.1 °P
3.0 °P
5.4%
22.3
11.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 kg German - Pale Ale8 kg German - Pale Ale 39 4.64 44.4%
8 kg Finland - Munich Malt8 kg Munich Malt 36 17.18 44.4%
2 kg German - Wheat Malt2 kg German - Wheat Malt 37 3.84 11.1%
18 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Ekuanot150 g Ekuanot Hops Pellet 14.25 Whirlpool 15 min 11.88 50%
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Whirlpool 15 min 10.42 50%
300 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 414 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Coconino
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 95.7 L. Suggest reducing initial water volume to 45.4 L and adding 50.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.88 L. Suggest reducing initial water volume to 33.52 L and adding 20.48 L sparge/top-off. 54
Strike water volume at mash thickness of 3 L/kg 54
Mash volume with grains 65.9
Grain absorption losses -18
Remaining sparge water volume 59.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 95.7 L) 95
Boil off losses -5.7
Post boil volume (equipment estimates 89.3 L) 90
Hops absorption losses (whirlpool, hop stand) -1.5
Estimated amount in fermentor 88.5
Total: 113.9  
Equipment Profile Used: System Default
"Normandie Beer Club APA" American Pale Ale beer recipe by Spore. All Grain, ABV 5.44%, IBU 22.29, SRM 11.46, Fermentables: (German - Pale Ale, Munich Malt, German - Wheat Malt) Hops: (Ekuanot, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-25 14:59 UTC