First Ascent - Beer Recipe - Brewer's Friend

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First Ascent

60 calories 5.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 40 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 35% (brew house)
Source: rockcat
Calories: 60 calories (Per 330ml)
Carbs: 5.5 g (Per 330ml)
Created: Monday August 26th 2019
1.020
1.004
2.2%
19.3
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.62 kg Muntons - Maris Otter3.62 kg Maris Otter 38 2.3 88.9%
0.45 kg Thomas Fawcett - Pale Crystal Malt0.45 kg Pale Crystal Malt 34 23 11.1%
4.07 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 40 min 13.63 50%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 5.63 50%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.6
Mash volume with grains (equipment estimates 13.3 L) 15.3
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 16.3 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 28
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Top off amount 2
Going into fermentor 22
Total: 33  
Equipment Profile Used: System Default
"First Ascent" Blonde Ale beer recipe by rockcat. All Grain, ABV 2.16%, IBU 19.26, SRM 5.72, Fermentables: (Maris Otter, Pale Crystal Malt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-26 15:08 UTC