The Wisest - Beer Recipe - Brewer's Friend

The Wisest

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 102 gallons
Post Boil Size: 100.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Saturday August 24th 2019

Amount	Fermentable	PPG	°L	Bill %
110 lb	American - Pilsner110 lb Pilsner	37	1.8	62.1%
55 lb	Flaked Rice55 lb Flaked Rice	40	0.5	31.1%
12 lb	Flaked Barley12 lb Flaked Barley	32	2.2	6.8%
177 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

110 lb

American - Pilsner

1.8

62.1%

55 lb

Flaked Rice

0.5

31.1%

12 lb

Flaked Barley

2.2

6.8%

177 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Sorachi Ace6 oz Sorachi Ace Hops	Pellet	11.1	Boil	40 min	10.89	33.3%
6 oz	Sorachi Ace6 oz Sorachi Ace Hops	Pellet	11.1	Boil	15 min	6.16	33.3%
6 oz	Saaz6 oz Saaz Hops	Leaf/Whole	3.5	Boil	1 min	0.15	33.3%
18 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

6 oz

Sorachi Ace

Pellet

11.1

Boil

40 min

10.89

33.3%

6 oz

Sorachi Ace

Pellet

11.1

Boil

15 min

6.16

33.3%

6 oz

Saaz

Leaf/Whole

3.5

Boil

1 min

0.15

33.3%

18 oz / $ 0.00

Amount	Variety	IBU	Bill %
12 oz	Sorachi Ace (Pellet)	17.05	66.6%
6 oz	Saaz (Leaf/Whole)	0.15	33.3%
18 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	148 °F	90 min
Starting Mash Thickness: 2 qt/lb

Amount

Description

Type

Start Temp

Target Temp

Time

Fly Sparge

148 °F

90 min

Starting Mash Thickness: 2 qt/lb

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 102.18 gal (408.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 90.18 gal (360.7 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 102.66 gal (410.64 qt)	88.5	354
Strike water volume at mash thickness of 2 qt/lb	88.5	354
Mash volume with grains	102.66	410.6
Grain absorption losses	-22.13	-88.5
Remaining sparge water volume (equipment estimates 36.05 g \| 144.2 qt)	35.88	143.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 102.18 g \| 408.7 qt)	102	408
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.68	-2.7
Post boil Volume (equipment estimates 100 g \| 400 qt)	100.5	402
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 100.5 g \| 402 qt)	100	400
Total:	124.38	497.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 102.18 gal (408.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 90.18 gal (360.7 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 102.66 gal (410.64 qt)

88.5

354

Strike water volume at mash thickness of 2 qt/lb

88.5

354

Mash volume with grains

102.66

410.6

Grain absorption losses

-22.13

-88.5

Remaining sparge water volume (equipment estimates 36.05 g | 144.2 qt)

35.88

143.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 102.18 g | 408.7 qt)

102

408

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.68

-2.7

Post boil Volume (equipment estimates 100 g | 400 qt)

100.5

402

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 100.5 g | 402 qt)

100

400

Total:

124.38

497.5

Equipment Profile Used:

System Default