DEC 2020 - Lutra IPA - Beer Recipe - Brewer's Friend

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DEC 2020 - Lutra IPA

221 calories 21.6 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 40 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Adrian
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday August 24th 2019
1.067
1.015
6.8%
35.5
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Munich6 lb LME Munich 34.5 8 66.7%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 33.3%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hops Direct - Mosaic1 oz Mosaic Hops Pellet 10.6 Boil at 195 °F 5 min 7.31 15.4%
1 oz BSG - Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.6 Boil 5 min 7.99 15.4%
1 oz Barth-Haas - Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 5 min 6.89 15.4%
2 oz Barth-Haas - Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 10 Dry Hop 5 days 30.8%
1 oz BSG - Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.6 Dry Hop 5 days 15.4%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Boil 30 min 13.28 7.7%
6.50 oz / 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.39 g | 21.5 qt) 4.75 19  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 6.13 g | 24.5 qt) 5.5 22  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.75 19
Equipment Profile Used: System Default
"DEC 2020 - Lutra IPA" American IPA beer recipe by Adrian. Extract, ABV 6.82%, IBU 35.48, SRM 7.63, Fermentables: (LME Munich, Dry Malt Extract - Pilsen) Hops: (Mosaic, Nelson Sauvin, Hallertau Blanc)
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  • Last Updated: 2020-12-31 01:14 UTC