Octoberfest - Beer Recipe - Brewer's Friend

Octoberfest

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Saturday August 24th 2019

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Briess - DME Munich3.3 lb DME Munich	45	8	40.7%
3.30 lb	Briess - DME Golden Light3.3 lb DME Golden Light	44.6	4	40.7%
6.60 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3.30 lb

Briess - DME Munich

40.7%

3.30 lb

Briess - DME Golden Light

44.6

40.7%

6.60 lbs / $ 0.00

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Briess - Bonlander Munich0.5 lb Bonlander Munich	36	10	6.2%
1 lb	American - Vienna1 lb Vienna	35	4	12.3%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

0.50 lb

Briess - Bonlander Munich

6.2%

1 lb

American - Vienna

12.3%

$ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hersbrucker1 oz Hersbrucker Hops	Pellet	4	Boil	45 min	12.43	33.3%
1 oz	Hersbrucker1 oz Hersbrucker Hops	Pellet	4	Boil	30 min	10.41	33.3%
1 oz	Hersbrucker1 oz Hersbrucker Hops	Pellet	4	Whirlpool	0 min		33.3%
3 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Hersbrucker

Pellet

Boil

45 min

12.43

33.3%

1 oz

Hersbrucker

Pellet

Boil

30 min

10.41

33.3%

1 oz

Hersbrucker

Pellet

Whirlpool

0 min

33.3%

3 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
3 oz	Hersbrucker (Pellet)		22.84	99.9%
3 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 6.27 g \| 25.1 qt)	6.19	24.8
Mash volume with grains (equipment estimates 6.27 g \| 25.1 qt)	6.31	25.2
Grain absorption losses (steeping)	-0.19	-0.8
Volume increase from sugar/extract (early additions)	0.5	2
Pre boil volume (equipment estimates 6.58 g \| 26.3 qt)	6.5	26
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil volume	5	20
Hops absorption losses (whirlpool, hop stand)	-0.04	-0.2
Top off amount	0.04	0.2
Going into fermentor	5	20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	6.23	24.9
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 6.27 g | 25.1 qt)

6.19

24.8

Mash volume with grains (equipment estimates 6.27 g | 25.1 qt)

6.31

25.2

Grain absorption losses (steeping)

-0.19

-0.8

Volume increase from sugar/extract (early additions)

0.5

Pre boil volume (equipment estimates 6.58 g | 26.3 qt)

6.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil volume

Hops absorption losses (whirlpool, hop stand)

-0.04

-0.2

Top off amount

0.04

0.2

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

6.23

24.9

Equipment Profile Used:

System Default