African Farmhouse IPA - Beer Recipe - Brewer's Friend

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African Farmhouse IPA

168 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 14.8 liters
Post Boil Size: 12.2 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Saturday August 24th 2019
1.056
1.005
6.8%
39.3
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg American - Pilsner2.2 kg Pilsner 37 1.8 68.8%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 12.5%
0.60 kg American - Wheat0.6 kg Wheat 38 1.8 18.7%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Southern Passion 28 g Southern Passion Hops Pellet 11.2 Whirlpool at 90 °C 20 min 20.57 20%
28 g African Queen28 g African Queen Hops Pellet 10.2 Whirlpool at 90 °C 20 min 18.73 20%
42 g Southern Passion42 g Southern Passion Hops Pellet 11.2 Dry Hop 4 days 30%
42 g African Queen42 g African Queen Hops Pellet 10.2 Dry Hop 4 days 30%
140 g / $ 0.00
 
Yeast
Imperial Yeast - B64 Napoleon
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Greater Vancouver Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 8
Mash volume with grains 10.1
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 13.5 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.4 L) 14.8
Boil off losses -5.7
Post boil Volume (equipment estimates 11.7 L) 12.2
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11.9 L) 11.4
Total: 18.9  
Equipment Profile Used: System Default
"African Farmhouse IPA" Saison beer recipe by Brewer #26840. All Grain, ABV 6.78%, IBU 39.3, SRM 3.89, Fermentables: (Pilsner, Flaked Oats, Wheat) Hops: (Southern Passion , African Queen, Southern Passion)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-25 16:17 UTC