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BrewDog - Morag's Mojito - B-Sides

206 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 206 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday August 1st 2015
1.063
1.010
6.7%
40.0
7.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg United Kingdom - Extra Pale Malt5.6 kg Extra Pale Malt 33 1.8 97.7%
130 g Ginger Root130 g Ginger Root 0 0 2.3%
5.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Citra12.5 g Citra Hops Leaf/Whole 11 Boil 60 min 25%
12.50 g Citra12.5 g Citra Hops Leaf/Whole 11 Boil 30 min 25%
25 g Citra25 g Citra Hops Leaf/Whole 11 Boil 10 min 50%
50 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 60 °C 10 min
20 L Mash In Infusion -- 65 °C 30 min
20 L Mash In Infusion -- 72 °C 10 min
20 L Mash In Infusion -- 78 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.9
Mash volume with grains 24.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 11.7 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 31.6  
Equipment Profile Used: System Default
 
Notes

First Brewed 08/2015

A cunning cocktail blend of grapefruit hops, ginger spice and refreshing mint.
Use more freshly grated ginger in the mash to get a real spicy nature to the beer.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-08-22 19:47 UTC