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The Four Saisons

184 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 35 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Holden
Calories: 184 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Tuesday August 20th 2019
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OG: 1.058 FG: 1.013 ABV: 5.9% IBU: 30

1.057
1.006
6.8%
37.9
5.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale Ale3.5 lb Pale Ale 37 3.5 63.6%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 36.4%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum (11.8 AA) / 18 Grams6 g Magnum (11.8 AA) / 18 Grams Hops Pellet 11.8 First Wort 60 min 19.36 12.4%
0.50 oz Yakima Valley - Mosaic (12 AA) / 4 Ounces0.5 oz Yakima Valley - Mosaic (12 AA) / 4 Ounces Hops Pellet 12 Boil 10 min 18.51 29.2%
1 oz Yakima Valley - Mosaic (12 AA) / 4 Ounces1 oz Yakima Valley - Mosaic (12 AA) / 4 Ounces Hops Pellet 12 Dry Hop 4 days 58.4%
1.71 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 0 min.
0.50 each Whirlfloc Water Agt Boil 10 min.
3 ml Lactic acid Water Agt Boil 0 min.
6 g Chamomile Leaves Flavor Secondary 60 hr.
28 g Hibiscus Flavor Secondary 60 hr.
14 g Oak Chips Flavor Secondary 60 hr.
 
Yeast
Omega Yeast Labs - Omega Yeast Labs - Gulo Ale OYL-501
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 150 °F 120 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.34 g | 17.4 qt) 4.74 19  
Mash volume with grains (equipment estimates 4.78 g | 19.1 qt) 5.18 20.7  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.4 g | 13.6 qt) 3.8 15.2  
Boil off losses -0.88 -3.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.8 11.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.8 g | 11.2 qt) 2.5 10  
Total: 4.74 19
Equipment Profile Used: System Default
 
Notes
  • Oak chips were soaked in ~45g of Glenfiddich for 2 days
  • On day 7 chamomile, hibiscus, soaked oak chips and dry hop charge were added to Ferm chamber
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-13 18:29 UTC