premium pilsen - Beer Recipe - Brewer's Friend

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premium pilsen

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: fer e Du
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Tuesday August 20th 2019
1.049
1.008
5.3%
14.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Pilsen6 kg Pilsen 36 1.8 93%
0.45 kg German - Melanoidin0.45 kg Melanoidin 37 25 7%
6.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g herkules15 g herkules Hops Pellet 12 Boil 60 min 13.96 50%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 0 min 50%
30 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.5
Mash volume with grains (equipment estimates 22.2 L) 27.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 14.1 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24.4
Top off amount 5.6
Going into fermentor 30
Total: 35.8  
Equipment Profile Used: System Default
"premium pilsen" International Pale Lager beer recipe by fer e Du. All Grain, ABV 5.29%, IBU 13.96, SRM 5.18, Fermentables: (Pilsen, Melanoidin) Hops: (herkules, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-20 17:11 UTC