Mucuambi_Brown Ale - Beer Recipe - Brewer's Friend

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Mucuambi_Brown Ale

112 calories 6 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Juan Carlos Marquez
Calories: 112 calories (Per 330ml)
Carbs: 6 g (Per 330ml)
Created: Tuesday August 20th 2019
1.038
1.001
4.9%
24.2
14.9
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg Canadian - Pale Wheat2.9 kg Pale Wheat 36 2 80.6%
480 g American - Caramel / Crystal 60L480 g American - Caramel / Crystal 60L 34 60 13.3%
130 g United Kingdom - Brown130 g United Kingdom - Brown 32 65 3.6%
90 g United Kingdom - Chocolate90 g United Kingdom - Chocolate 34 425 2.5%
3,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cluster25 g Cluster Hops Pellet 7.2 Boil 60 min 24.2 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 63.1 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 68 °C 80 min
15 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.8
Mash volume with grains 13.2
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 19.5 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 30.5  
Equipment Profile Used: System Default
"Mucuambi_Brown Ale" British Brown Ale beer recipe by Juan Carlos Marquez. All Grain, ABV 4.93%, IBU 24.2, SRM 14.86, Fermentables: (Pale Wheat, American - Caramel / Crystal 60L, United Kingdom - Brown, United Kingdom - Chocolate) Hops: (Cluster) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-24 23:59 UTC