Kiwi Pale Ale
185 calories
19.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Taiheke50 g Taiheke Hops |
|
Pellet |
7 |
Boil
|
30 min |
26.18 |
25% |
50 g |
Riwaka50 g Riwaka Hops |
|
Pellet |
5.5 |
Boil
|
50 min |
25.45 |
25% |
50 g |
Taiheke50 g Taiheke Hops |
|
Pellet |
7 |
Dry Hop at 65 °F
|
0 days |
|
25% |
50 g |
Riwaka50 g Riwaka Hops |
|
Leaf/Whole |
5.5 |
Dry Hop at 65 °F
|
0 days |
|
25% |
200 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.78 |
23.1
|
Mash volume with grains
|
6.83 |
27.3
|
Grain absorption losses
|
-1.65 |
-6.6
|
Remaining sparge water volume (equipment estimates 3.26 g | 13 qt)
|
3.63 |
14.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.13 g | 28.5 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6.5 |
26
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.5 g | 26 qt)
|
5.5 |
22
|
Total:
|
9.4
|
37.6
|
Equipment Profile Used: |
System Default |
"Kiwi Pale Ale" Blonde Ale beer recipe by Sam Blumers. All Grain, ABV 5.56%, IBU 51.63, SRM 13.28, Fermentables: (Ale Malt, Medium Crystal Malt) Hops: (Taiheke, Riwaka)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-18 08:41 UTC