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Precision Alemana

216 calories 18.6 g 500 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beer Tech - Norberto Pazos
Calories: 216 calories (Per 500ml)
Carbs: 18.6 g (Per 500ml)
Created: Saturday August 17th 2019
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heineken

OG: 1.051 FG: 1.008 ABV: 5.7% IBU: 22

1.047
1.008
5.1%
22.3
3.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg American - Pilsner4.8 kg American - Pilsner 37 1.8 100%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 10 Boil 60 min 17.75 42.9%
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 10 Whirlpool 20 min 4.55 57.1%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.4 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
18 L Sparge -- 75 °C 20 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 13.4
Mash volume with grains (equipment estimates 16.5 L) 16.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 20 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 22
Total: 29.7  
Equipment Profile Used: System Default
"Precision Alemana" German Pils beer recipe by Beer Tech - Norberto Pazos. All Grain, ABV 5.13%, IBU 22.3, SRM 3.37, Fermentables: (American - Pilsner) Hops: (Hallertau Blanc) Other: (Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-19 14:33 UTC