Brewer's Friend

Print

Lil'ale

141 calories 15 g 330 ml
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 46.3 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Trialben
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created Saturday August 17th 2019
1.046
1.012
4.5%
35.7
3.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Australian - Pale Ale5 kg Australian - Pale Ale 38.1 2.79 71.4%
1 kg Australian - Vienna 1 kg Australian - Vienna 36 6.09 14.3%
1 kg New Zealand - Wheat Malt1 kg New Zealand - Wheat Malt 35.4 2.13 14.3%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g American - Centennial (9.5 AA) / 77 Grams30 g American - Centennial (9.5 AA) / 77 Grams Hops Pellet 9.5 Boil 30 min 12.43 26.3%
30 g American - CTZ (15.3 AA) / 100 Grams30 g American - CTZ (15.3 AA) / 100 Grams Hops Pellet 15.3 Boil 30 min 20.02 26.3%
20 g American - Centennial (9.5 AA) / 77 Grams20 g American - Centennial (9.5 AA) / 77 Grams Hops Pellet 9.5 Whirlpool at 80 °C 30 min 1.23 17.5%
20 g American - CTZ (15.3 AA) / 100 Grams20 g American - CTZ (15.3 AA) / 100 Grams Hops Pellet 15.3 Whirlpool at 80 °C 30 min 1.98 17.5%
7 g Centennial7 g Centennial Hops Pellet 9.5 Dry Hop 5 days 6.1%
7 g CTZ7 g CTZ Hops Pellet 15.3 Dry Hop 5 days 6.1%
114 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
44 L Temperature 62 °C 40 min
Temperature 68 °C 20 min
10 L Sparge 75 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlflock Fining Boil 5 min.
12 g Gypsum Water Agt Mash 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4 ml Lactic acid 88% Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
WARNING: Boil kettle capacity (11.99 gal | 47.97 qt) exceeded. Volume required: 13.79 gal (55.16 qt). Suggest reducing initial water volume to 11.99 gal (47.97 qt) and adding 1.8 gal (7.19 qt) sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 12.27 gal (49.09 qt). Suggest reducing initial strike volume to 11.82 gal (47.27 qt) and adding 0.28 gal (1.12 qt) sparge/top-off. 12.1
Strike water volume (equipment estimates 13.21 g | 52.8 qt) 12.1
Grain absorption losses -0.3
Mash Lauter Tun losses -0.2
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 13.79 g | 55.2 qt) 12.7
Boil off losses -1.5
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 12.2 g | 48.8 qt) 12.2
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 12.18 g | 48.7 qt) 12.2
Total: 47.7  
Equipment Profile Used: System Default
 
Notes

Pulling 23 litres at flame out into cube. Then will chill to 80c to begin whirlpool. Will hop other cube with Brooklyn hops.

Last Updated and Sharing
 
199
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-23 11:19 UTC
  • Snapshot Created: 2019-08-17 03:18 UTC
  • Link To Parent Recipe