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mild

84 calories 8.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 22.8 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 84 calories (Per 330ml)
Carbs: 8.1 g (Per 330ml)
Created: Friday August 16th 2019
1.028
1.006
2.8%
0.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,400 g United Kingdom - Maris Otter Pale2400 g Maris Otter Pale 38 3.75 95%
15 g United Kingdom - Black Patent15 g Black Patent 27 525 0.6%
100 g Briess - Brewers Torrified Wheat100 g Brewers Torrified Wheat 35 1.5 4%
10 g United Kingdom - Roasted Barley10 g Roasted Barley 29 550 0.4%
2,525 g / $ 0.00
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Fly Sparge -- 67 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 6.3
Mash volume with grains 8
Grain absorption losses -2.5
Remaining sparge water volume 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.7 L) 22.8
Boil off losses -5.7
Post boil volume (equipment estimates 17.1 L) 18
Estimated amount in fermentor 18
Total: 26.2  
Equipment Profile Used: System Default
"mild" No Profile Selected beer recipe by Anonymous. All Grain, ABV 2.84%, IBU 0, SRM 6.05, Fermentables: (Maris Otter Pale, Black Patent, Brewers Torrified Wheat, Roasted Barley)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-16 21:24 UTC