brian's NEIPA 10 gallon

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Friday August 16th 2019

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	37%
10 lb	German - Pilsner10 lb Pilsner	38	1.6	37%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	11.1%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	14.8%
27 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10 lb

American - Pale 2-Row

1.8

37%

10 lb

German - Pilsner

1.6

37%

3 lb

American - White Wheat

2.8

11.1%

4 lb

Flaked Oats

2.2

14.8%

27 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.55 oz	Magnum0.55 oz Magnum Hops		Pellet	15	Boil	60 min	13.61	100%
0.55 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.55 oz

Magnum

Pellet

Boil

60 min

13.61

100%

0.55 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
0.55 oz	Magnum (Pellet)		13.61	100%
0.55 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 12.52 gal (50.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.52 gal (2.08 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing initial water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off.	10.13	40.5
Strike water volume at mash thickness of 1.5 qt/lb	10.13	40.5
Mash volume with grains	12.29	49.1
Grain absorption losses	-3.38	-13.5
Remaining sparge water volume	7.5	30
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 12.52 g \| 50.1 qt)	14	56
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.02	-0.1
Post boil volume (equipment estimates 12.48 g \| 49.9 qt)	11	44
Estimated amount in fermentor	11	44
Total:	17.63	70.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.52 gal (50.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.52 gal (2.08 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing initial water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off.

10.13

40.5

Strike water volume at mash thickness of 1.5 qt/lb

10.13

40.5

Mash volume with grains

12.29

49.1

Grain absorption losses

-3.38

-13.5

Remaining sparge water volume

7.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 12.52 g | 50.1 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.02

-0.1

Post boil volume (equipment estimates 12.48 g | 49.9 qt)

Estimated amount in fermentor

Total:

17.63

70.5

Equipment Profile Used:

System Default

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brian's NEIPA 10 gallon