ST03
170 calories
15 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
32 g |
Northern Brewer - Fuggle32 g Fuggle Hops |
|
Pellet |
5.6 |
Boil
|
60 min |
37.21 |
100% |
32 g
/ $ 0.00
|
Priming
Method: InvertSugar
Amount: 99.6 g
Temp: 20 °C
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Infusion |
-- |
67 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 21.8 L)
|
17.9 |
Mash volume with grains (equipment estimates 23.7 L)
|
19.9 |
Grain absorption losses
|
-3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 17.9 L)
|
14 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
12 |
Volume into fermentor
|
12 |
Total:
|
17.9
|
Equipment Profile Used: |
System Default |
"ST03" American Stout beer recipe by brunojs. BIAB, ABV 6.04%, IBU 37.21, SRM 49.78, Fermentables: (Pale 2-Row, Roasted Barley, Carafa I) Hops: (Fuggle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-16 01:18 UTC