Stout base one - Beer Recipe - Brewer's Friend

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Stout base one

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Wednesday August 14th 2019
1.061
1.015
6.0%
41.8
29.4
4.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Canada Malting - Canadian - Munich Light5 kg Canadian - Munich Light 34 10 40.8%
0.50 kg American - Chocolate0.5 kg American - Chocolate 29 350 4.1%
0.25 kg American - Black Malt0.25 kg American - Black Malt 28 500 2%
1 kg German - CaraMunich I1 kg German - CaraMunich I 34 39 8.2%
5.50 kg Crisp Malting - United Kingdom - No. 19 Floor-Malted Maris Otter5.5 kg United Kingdom - No. 19 Floor-Malted Maris Otter 37 3.3 44.9%
12.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Fuggles100 g Fuggles Hops Pellet 4.8 Boil 1 min 1.08 50%
100 g Northern Brewer100 g Northern Brewer Hops Pellet 7.8 Boil 60 min 40.74 50%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Charlottetown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.7 L. Suggest reducing initial water volume to 45.4 L and adding 5.3 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 30.6
Mash volume with grains (equipment estimates 36.7 L) 38.7
Grain absorption losses -12.3
Remaining sparge water volume (equipment estimates 33.2 L) 32.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.7 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 44
Top off amount 2
Going into fermentor 46
Total: 63.2  
Equipment Profile Used: System Default
"Stout base one" Sweet Stout beer recipe by Green Willy Brewing Collective. All Grain, ABV 6.01%, IBU 41.82, SRM 29.42, Fermentables: (Canadian - Munich Light, American - Chocolate, American - Black Malt, German - CaraMunich I, United Kingdom - No. 19 Floor-Malted Maris Otter) Hops: (Fuggles, Northern Brewer)
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  • Last Updated: 2019-08-15 18:50 UTC