Farmhouse - Beer Recipe - Brewer's Friend

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Farmhouse

157 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Wednesday August 14th 2019
1.052
1.007
6.0%
29.7
9.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Europils Malt4 kg Europils Malt 37.5 1.87 80%
1 kg Crisp Malting - Wheat Malt1 kg Wheat Malt 38.87 2 20%
5 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil at 100 °C 10 min 11.72 33.3%
100 g Saaz100 g Saaz Hops Pellet 3.5 Whirlpool at 90 °C 20 min 6.48 33.3%
100 g Huell Melon100 g Huell Melon Hops Pellet 7.2 Whirlpool at 85 °C 10 min 11.52 33.3%
300 g / £ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 171.1 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Leeds, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike -- 65 °C 60 min
Starting Mash Thickness: 4.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.1 L/kg 20.5
Mash volume with grains (equipment estimates 22.8 L) 23.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 8.8 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.4 L) 25
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 1
Going into fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
"Farmhouse" Saison beer recipe by Brewer #252830. All Grain, ABV 5.97%, IBU 29.72, SRM 9.19, Fermentables: (Europils Malt, Wheat Malt) Hops: (Saaz, Huell Melon)
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  • Last Updated: 2021-08-20 07:03 UTC