Belgisk Blonde Ale - Beer Recipe - Brewer's Friend

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Belgisk Blonde Ale

179 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleksander
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Tuesday August 13th 2019
1.058
1.016
5.4%
19.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 75%
2 kg German - Vienna2 kg Vienna 37 4 25%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Tettnanger25 g Tettnanger Hops Pellet 3.6 Boil 60 min 7.11 25%
25 g Tettnanger25 g Tettnanger Hops Pellet 3.6 Boil 40 min 6.24 25%
25 g Tettnanger25 g Tettnanger Hops Pellet 3.6 Boil 20 min 4.3 25%
25 g Tettnanger25 g Tettnanger Hops Pellet 3.6 Boil 5 min 1.42 25%
100 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 19 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 25 L) 30
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30 L) 25
Total: 38.9  
Equipment Profile Used: System Default
"Belgisk Blonde Ale" Belgian Blond Ale beer recipe by Aleksander. All Grain, ABV 5.44%, IBU 19.07, SRM 4.44, Fermentables: (Pilsner, Vienna) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-13 10:41 UTC