Seeking CITRAfort - Beer Recipe - Brewer's Friend

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Seeking CITRAfort

260 calories 27.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Quab
Calories: 260 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Monday August 12th 2019
1.078
1.021
7.5%
17.4
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.55 lb American - Pilsner14.55 lb Pilsner 37 1.8 72.9%
4.34 lb Flaked Oats4.34 lb Flaked Oats 33 2.2 21.7%
1.07 lb Briess - Organic Carapils Malt1.07 lb Organic Carapils Malt 33.6 1.5 5.4%
19.96 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 8.15 6.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 5.96 6.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.27 6.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 120 °F 20 min 13.3%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop at 65 °F 7 days 33.3%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop at 65 °F 24 days 33.3%
7.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.21 psi       Temp: 68 °F       CO2 Level: 1.9 g/l
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.8 gal strike water to 164 Strike -- 154 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.25 37  
Mash volume with grains 10.84 43.4  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 4.19 g | 16.8 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 5.46 21.9  
Total: 9.25 37
Equipment Profile Used: System Default
 
Notes

23.5 IBUS give or take
strike water 8.5
pre strike water temp is 160

strike water temp 150

Last Updated and Sharing
 
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  • Last Updated: 2019-09-27 01:21 UTC