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MF Saison

194 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 5.37 gallons
Post Boil Size: 3.91 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday August 11th 2019
1.059
1.013
6.0%
37.6
4.1
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 lb German - Bohemian Pilsner5.1 lb Bohemian Pilsner 38 1.9 61.8%
2.15 lb American - White Wheat2.15 lb White Wheat 40 2.8 26.1%
1 lb American - Pale Millet Malt - Gluten Free1 lb Pale Millet Malt - Gluten Free 30 1.5 12.1%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Exp Stonefruit1 oz Exp Stonefruit Hops Pellet 17 Whirlpool at 185 °F 0 min 16.28 40%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 14.3 First Wort 60 min 17.56 10%
0.25 oz Pekko0.25 oz Pekko Hops Pellet 16.8 Boil 5 min 3.74 10%
0.50 oz Exp Stonefruit0.5 oz Exp Stonefruit Hops Pellet 17 Dry Hop Day 0 20%
0.50 oz Exp Stonefruit0.5 oz Exp Stonefruit Hops Pellet 17 Dry Hop Day 5 20%
2.50 oz / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Mill Valley, CA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.59 g | 26.4 qt) 6.65 26.6  
Mash volume with grains (equipment estimates 7.25 g | 29 qt) 7.31 29.2  
Grain absorption losses -1.03 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.31 g | 21.2 qt) 5.37 21.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 3.79 g | 15.2 qt) 3.91 15.6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.87 g | 15.5 qt) 3.75 15  
Total: 6.65 26.6
Equipment Profile Used: System Default
"MF Saison" Saison beer recipe by biergato. BIAB, ABV 6.03%, IBU 37.58, SRM 4.12, Fermentables: (Bohemian Pilsner, White Wheat, Pale Millet Malt - Gluten Free) Hops: (Exp Stonefruit, Warrior, Pekko)
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  • Last Updated: 2019-08-11 22:12 UTC