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Eichenweize

151 calories 12 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Friday August 9th 2019
1.050
1.007
5.7%
11.7
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg German - Wheat Malt2 kg Wheat Malt 37 3.84 66.7%
0.90 kg Belgian - Pilsner0.9 kg Pilsner 37 2.77 30%
0.10 kg German - CaraMunich I0.1 kg German - CaraMunich I 34 102.58 3.3%
3 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops Pellet 5.2 Boil 30 min 11.73 100%
15 g / 0.00 €
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.7 L) 32.4
Mash volume with grains (equipment estimates 24.7 L) 34.4
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13
Volume into fermentor 13
Total: 32.4  
Equipment Profile Used: System Default
 
Notes

13l fermentor
-4l frozen
= 9l chilled wort

  • 0.4l hop loss + temp shrink
    = 9.4l post boil
  • 2l boil off
    = 11.4l preboil
  • 2l grain abs
    = 13.4l mash water

    --> 13.5 to be sure
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-09 20:32 UTC