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Kettle Sour

177 calories 16.6 g 12 oz
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created Thursday August 8th 2019
1.054
1.011
5.66%
21.33
4.25
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 50%
6 lb American - White Wheat6 lb White Wheat 40 2.8 50%
12 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 10.7 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 15 min 10.62 66.7%
1.5 oz / 0.00
 
Yeast
White Labs - Lactobacillus Brevis
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
17257
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 6.31 25.2  
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Remaining sparge water volume 1.81 7.2  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 4.56 18.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.06 -0.2  
Amount going into fermentor 3 12  
Total: 6.31 25.2
Method: All Grain, Style: Berliner Weisse, ABV 5.66%, IBU 21.33, SRM 4.25, Fermentables: (Pale 2-Row, White Wheat) Hops: (Cascade)
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  • Last Updated: 2019-08-08 03:05 UTC