Amarillo single hop - Beer Recipe - Brewer's Friend

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Amarillo single hop

147 calories 15.3 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22.3 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Thuis Bier Brouwen
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday August 7th 2019
1.048
1.012
4.8%
39.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.01 kg Dry Malt Extract - Light3.01 kg Dry Malt Extract - Light 42 4 92.9%
3.01 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.23 kg German - Carapils0.23 kg Carapils 35 1.3 7.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
54 g Amarillo54 g Amarillo Hops Leaf/Whole 5 Boil 70 min 29.28 28.3%
27 g Amarillo27 g Amarillo Hops Leaf/Whole 5 Boil 15 min 7.03 14.1%
27 g Amarillo27 g Amarillo Hops Leaf/Whole 5 Boil 5 min 2.83 14.1%
83 g Amarillo83 g Amarillo Hops Leaf/Whole 5 Boil 0 min 43.5%
191 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 146.1 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.2 L) 25.3
Mash volume with grains (equipment estimates 28.2 L) 25.4
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 29.9 L) 27
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume 22.3
Top off amount 0.7
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26  
Equipment Profile Used: System Default
"Amarillo single hop" Blonde Ale beer recipe by Thuis Bier Brouwen. Extract, ABV 4.76%, IBU 39.13, SRM 4.26, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Carapils) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-07 14:15 UTC