Cran Sour - Beer Recipe - Brewer's Friend

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Cran Sour

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 108.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday August 7th 2019
1.056
1.011
5.9%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 lb German - Pilsner125 lb Pilsner 38 1.6 59.5%
75 lb American - White Wheat75 lb White Wheat 40 2.8 35.7%
10 lb Grain Millers - Flaked White Wheat10 lb Flaked White Wheat 36 1.6 4.8%
210 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Brewer's Gold0.6 oz Brewer's Gold Hops Pellet 9 Boil 0 min 100%
0.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
23.25 oz Greek Yogurt Flavor Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1984 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 110.02 gal (440.09 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 98.02 gal (392.09 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 95.55 gal (382.2 qt) 78.75 315  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (34 g). Reduce mash thickness to 0.64 qt/lb or increase pre-boil volume to 52.25 g.    
Strike water volume at mash thickness of 1.5 qt/lb 78.75 315  
Mash volume with grains 95.55 382.2  
Grain absorption losses -26.25 -105  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 110.02 g | 440.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 108.5 434  
Going into fermentor 108.5 434  
Total: 34 136
Equipment Profile Used: System Default
"Cran Sour" Berliner Weisse beer recipe by MaryC. All Grain, ABV 5.93%, IBU 0, SRM 3.81, Fermentables: (Pilsner, White Wheat, Flaked White Wheat) Hops: (Brewer's Gold) Other: (Greek Yogurt)
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  • Last Updated: 2019-08-07 14:14 UTC