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Amber Ale exp

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 30 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Tuesday August 6th 2019
1.065
1.016
6.4%
130.6
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 83.3%
200 g United Kingdom - Crystal 55L200 g Crystal 55L 34 55 16.7%
1.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 8.5 Boil 30 min 93.88 66.7%
10 g Centennial10 g Centennial Hops Pellet 8.5 Boil 1 min 36.69 33.3%
30 g / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 3.6
Mash volume with grains (equipment estimates 3.4 L) 4.4
Grain absorption losses -1.2
Remaining sparge water volume 5.5
Mash Lauter Tun losses -0.9
Pre boil volume 7
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 4
Top off amount 1
Going into fermentor 5
Total: 9.1  
Equipment Profile Used: System Default
"Amber Ale exp" American Amber Ale beer recipe by Jona. All Grain, ABV 6.44%, IBU 130.57, SRM 15.65, Fermentables: (Maris Otter Pale, Crystal 55L) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-08 14:29 UTC