August Pale Ale
97 calories
10.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Fuggles10 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
26.76 |
50% |
10 g |
Styrian Goldings10 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
11.86 |
50% |
20 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 L |
main |
Infusion |
-- |
90 °C |
240 min |
3 L |
|
Sparge |
-- |
90 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
3.7 |
Mash volume with grains
|
4.3 |
Grain absorption losses
|
-1 |
Remaining sparge water volume (equipment estimates 9.1 L)
|
6.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 10.8 L)
|
8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
5 |
Going into fermentor
|
5 |
Total:
|
9.9
|
Equipment Profile Used: |
System Default |
"August Pale Ale" Standard/Ordinary Bitter beer recipe by Daniel. All Grain, ABV 3.18%, IBU 38.63, SRM 5.25, Fermentables: (Maris Otter Pale) Hops: (Fuggles, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-05 06:12 UTC