Tripel SMASH - Beer Recipe - Brewer's Friend

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Tripel SMASH

251 calories 23.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Sunday August 4th 2019
1.076
1.016
7.9%
27.4
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Vienna10 lb Vienna 35 4 64.5%
4.50 lb American - Wheat4.5 lb Wheat 38 1.8 29%
1 lb Brown Sugar1 lb Brown Sugar 45 15 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 19.52 50%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 7 min 7.87 50%
2 oz / $ 0.00
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.56 g | 30.3 qt) 7.99 32  
Mash volume with grains (equipment estimates 8.72 g | 34.9 qt) 9.15 36.6  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 7.99 32
Equipment Profile Used: System Default
"Tripel SMASH" Belgian Tripel beer recipe by Brewer #78748. BIAB, ABV 7.88%, IBU 27.39, SRM 9.9, Fermentables: (Vienna, Wheat, Brown Sugar) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-05 05:49 UTC