Henner Tripel - Beer Recipe - Brewer's Friend

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Henner Tripel

251 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday August 4th 2019
1.077
1.009
8.9%
33.0
5.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb German - Pilsner11.75 lb Pilsner 38 1.6 91.2%
1.13 lb Turbinado1.13 lb Turbinado 44 10 8.8%
12.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Sterling30 g Sterling Hops Pellet 8.7 First Wort 0 min 27.47 50%
30 g Sterling30 g Sterling Hops Pellet 8.7 Boil 5 min 5.48 50%
60 g / $ 0.00
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 353 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Fort Collins, CO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.21 g | 32.8 qt) 7.63 30.5  
Mash volume with grains (equipment estimates 9.15 g | 36.6 qt) 8.57 34.3  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.3  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.63 30.5
Equipment Profile Used: System Default
"Henner Tripel" Belgian Tripel beer recipe by filthyastronaut. BIAB, ABV 8.88%, IBU 32.95, SRM 5.11, Fermentables: (Pilsner, Turbinado) Hops: (Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-04 15:17 UTC