Czech pale Lager - Beer Recipe - Brewer's Friend

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Czech pale Lager

143 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anthony
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Sunday August 4th 2019
1.044
1.007
4.9%
27.4
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 94.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 75 min 12.39 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 9.11 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 5.88 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge -- 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.75 19  
Mash volume with grains 5.51 22  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5 20  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Czech pale Lager" Czech Pale Lager beer recipe by Anthony. All Grain, ABV 4.91%, IBU 27.38, SRM 2.87, Fermentables: (Pilsner, Carapils (Dextrine Malt)) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-06 14:12 UTC