| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 55 lb | American - Pilsner | 37 | 1.8 | 93.2% | |
| 4 lb | German - Vienna | 37 | 4 | 6.8% | |
| 59 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 9 oz | Tettnanger | Pellet | 5 | Boil | 60 min | 26.01 | 100% | |
| 9 oz / $ 0.00 | ||||||||
| Imperial Yeast - G03 Dieter | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 2.45 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 37 gal | Temperature | -- | 149 °F | 60 min |
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.84 gal (135.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.84 gal (87.35 qt) sparge/top-off. | ||
| WARNING: Mash tun capacity exceeded. Volume required: 47.35 gal (189.38 qt). Suggest reducing initial strike volume to 7.28 gal (29.12 qt) and adding 35.35 gal (141.38 qt) sparge/top-off. | 42.63 | 170.5 |
| Strike water volume (equipment estimates 41.46 g | 165.9 qt) | 42.63 | 170.5 |
| Mash volume with grains (equipment estimates 46.18 g | 184.7 qt) | 47.35 | 189.4 |
| Grain absorption losses | -7.38 | -29.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 33.84 g | 135.4 qt) | 35 | 140 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.34 | -1.4 |
| Post boil Volume (equipment estimates 32 g | 128 qt) | 33 | 132 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Volume into fermentor (equipment estimates 33 g | 132 qt) | 32 | 128 |
| Total: | 42.63 | 170.5 |
| Equipment Profile Used: | System Default | |
