Kolsch BBL - Beer Recipe - Brewer's Friend

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Kolsch BBL

164 calories 16 g 12 oz
Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 33 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewing Classic Styles
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday August 3rd 2019
1.050
1.011
5.0%
26.0
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pilsner55 lb Pilsner 37 1.8 93.2%
4 lb German - Vienna4 lb Vienna 37 4 6.8%
59 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz Tettnanger9 oz Tettnanger Hops Pellet 5 Boil 60 min 26.01 100%
9 oz / 0.00
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 750 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Shop June 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 gal Temperature -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.84 gal (135.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.84 gal (87.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 47.35 gal (189.38 qt). Suggest reducing initial strike volume to 7.28 gal (29.12 qt) and adding 35.35 gal (141.38 qt) sparge/top-off. 42.63 170.5  
Strike water volume (equipment estimates 41.46 g | 165.9 qt) 42.63 170.5  
Mash volume with grains (equipment estimates 46.18 g | 184.7 qt) 47.35 189.4  
Grain absorption losses -7.38 -29.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.84 g | 135.4 qt) 35 140  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume (equipment estimates 32 g | 128 qt) 33 132  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 33 g | 132 qt) 32 128  
Total: 42.63 170.5
Equipment Profile Used: System Default
 
Notes

5 cucumbers and 20oz of ginger
too much cuke, not enough ginger

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  • Last Updated: 2019-08-29 21:02 UTC